Chewy Gooey CocoChoc Slice – Recipe

Chewy Gooey CocoChoc Slice

Day201 1/2 cups of SR Flour
1 1/2 cups of Almond Meal
2 cups of Castor Sugar
3 cups of Shredded Coconut
1/2 cup Cocoa or Raw Cacao powder
350g melted Butter
3 eggs

Preheat oven to 160C and line to large lamington/swiss roll tins.
Mix everything and put it into your lined/buttered tins, smooth it down as best you can.  Now pop them into the oven for about 20 minutes.  Do not overcook – it will still feel a bit soft, but it is done.

Ice when cool with 1kg of icing sugar, 2 heaped tbsp. of cocoa or raw cacao and enough boiling water to make a very thick paste – add little bits at a time, you can’t go back from too much water.

Now sprinkle with a bit more shredded coconut.  Wait until the icing is set before cutting.  This stuff freezes really well – and is totally delicious straight from the freezer.



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